1 apple, chopped (I used Granny Smith for tartness)
Instructions
Preheat oven to 350 degrees. Grease your loaf pan.
Mix brown sugar, nutmeg and cinnamon in a small bowl, set aside.
In another medium sized bowl beat white sugar, applesauce and oil using a hand blender or beater. Beat until smooth and then one by one add in the eggs and vanilla.
In a large bowl, blend flours, baking powder and baking soda.
Add the wet ingredients to the dry ingredients. Your batter should be smooth, and wet. It won’t look like a whole lot but that’s okay. Don’t over mix!
Pour ½ the batter into the prepared loaf pan. Next, add ½ the apples and ½ the brown sugar and cinnamon mixture.
Lightly pat the apples into the batter
Pour remaining batter of the apple layer, top with remaining apples and finish off with the sugar and cinnamon topping.
Bake in your oven for approximately 30 – 40 minutes, or, until toothpick inserted comes out clean.
Recipe by Carrots & Cake at http://www.carrotsandcake.ca/the-better-cinnamon-apple-loaf/