Place all prepared veggies, apple, cranberries, pumpkin seeds and cheese into a bowl. Toss together.
To prepare the dressing stir together Greek yogurt, mayonnaise, honey, lemon, salt, pepper and paprika.
Pour the dressing (only half at a time) over the salad, ensuring the veggies are well coated. Let the salad sit in the fridge for 20 minutes to soften the broccoli. Add more dressing if desired.
Serve and enjoy!
Recipe by Carrots & Cake at http://www.carrotsandcake.ca/the-better-broccoli-salad/