White Bean Spread
- 1 19oz can white kidney beans, rinsed
- 3 - 4 cloves garlic, roasted in oven
- ⅓ cup tahini
- ¼ cup olive oil
- Juice of one lemon
- 1 tsp dried parsley
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- Place all ingredients into a food processor or blender.
- Blend until smooth.
- Taste and add more spices as needed. Feel to also add 1 tbsp of water at a time to reach a desired consistency.
- Garnish as you wish! You can garnish with caramelized onions, olives, herbs or a drizzle of olive oil!
Recipe by Carrots & Cake at http://www.carrotsandcake.ca/white-bean-spread/
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