Truly Tabbouleh
Prep time:
Cook time:
Total time:
Serves: 5-6
- ½ bulgur wheat
- 1 cup boiling water
- 2 bunches flat-leaf parsley
- 1 bunch mint (approx ⅓ cup)
- 2 roma tomatoes, finely chopped
- 1 large cucumber, peeled and finely diced
- 3 green onions, thinly sliced
- 4 Tbsp Olive Oil
- Juice of ½ lemon
- Salt and Pepper to taste
- Pour the boiling water over the bulgur wheat in a shallow bowl. Use a fork to quickly stir the water into the wheat, then set aside for 10 minutes.
- Fluff the wheat with a fork, then place lid over the bowl and set on the countertop.
- Wash the leaves of parsley and mint. Dry completely and then finely chop up your herbs. Combine with the tomatoes, cucumber, green onion and bulgur.
- Drizzle olive oil, lemon juice and add in salt and pepper, to taste.
Recipe by Carrots & Cake at http://www.carrotsandcake.ca/tabbouleh/
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