Drain, rinse and dry the chickpeas. You can also use a salad spinner to help them dry a bit faster.
Mix the cumin, paprika, garlic powder and black pepper into the oil. Stir honey into this mixture.
Toss this dressing onto the chickpeas until evenly coated.
Spread the chickpeas in an even layer on a rimmed baking sheet and bake until crisp, about 30 to 40 minutes. Check up on your chickpeas every 10 minutes and roll them around with a spatula.
And, enjoy!
Recipe by Carrots & Cake at http://www.carrotsandcake.ca/spicy-honey-roasted-chickpeas/