Pesto Turkey Meatballs
Prep time:
Cook time:
Total time:
Serves: 4
- 1lb Ground turkey or chicken
- 3 cloves garlic, minced
- ⅓ cup Pesto
- 1 large egg
- ½ bread crumbs, or more depending on moistness of meat (for gluten free, use alternative)
- ¼ cup Feta
- Pinch of ground black pepper
- 1 tsp cayenne (optional)
- Preheat oven to 350 degrees.
- In a large bowl, mix all of the ingredients. It's okay for the mixture to be a bit "gooey"--poultry tends to be very moist.
- Shape into 2" balls (or patties, you'll get about 5 or so).
- Place on a baking sheet lined with parchment paper. Bake for 20 minutes or until ready.
Recipe by Carrots & Cake at http://www.carrotsandcake.ca/pesto-turkey-meatballs/
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