Chia Seed Pudding

Nita Sharda, Carrots and CakeOh, hello! Welcome back – I hope you enjoyed learning about whole grains on our last post. We’re going to take a break from nutrition education and share this uber simple recipe with ya’ll. You’ve previously seen me use and talk about the health benefits of chia seeds, like when I showcased my version of a 5 Ingridient Berry Sauce. When I heard my food friends talk about chia seed pudding, I was totally hooked and needed to give it a try.

Here’s what I love in particular about this recipe:

  • calls for only 5 ingridients
  • offers up 10 grams of fibre
  • source of calcium
  • source of protein
  • allows for customization
  • naturally gluten free
  • no cooking, just stirring

Nita Sharda, Carrots and CakeOkay, I think you’re sold.

5.0 from 1 reviews
Chia Seed Pudding
 
Prep time
Total time
 
Serves: 2 - 3
Ingredients
  • ⅓ cup chia seeds (black or white)
  • 1½ cups milk (dairy or dairy free)
  • 2 tbsp runny honey or maple syrup
  • 1 tsp vanilla extra
  • 1 tsp cinnamon
Instructions
  1. Place all ingredients into a bowl. Mix very, very, very well and cover with saran wrap.
  2. Place bowl into the fridge for thirty minutes. Stir again.
  3. Return back to the fridge for at least another 2 - 3 hours. The result is a thick pudding similar to rice pudding.
  4. Top with additional fruit if you wish. I love it with tart raspberries, mango or kiwi.

Nita Sharda, Carrots and Cake
Food photography done by the talented Ceone Dyck. To learn more about Ceone click here or follow her on Facebook.

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                 – With Love, Carrots and Cake,

Carrots and Cake Nita Sharda

Chocolate Avocado Mousse

Carrots and Cake Nita Sharda

Smooth, creamy and chocolatey.

This is the kind of dessert that makes you feel good as you’re eating it. It also happens to be dairy-free, gluten-free and isn’t chalk full of refined sugar. Now let me warn you, if you’re expecting this to taste like our traditional Jell-O brand chocolate puddings, you need to know it doesn’t. This take on a chocolate mousse plays on the flavor and texture of the avocado–creating a dessert that is smooth and creamy. But heck, who care about all that when it has chocolate in it!

Don’t be alarmed by the addition of soy sauce as an ingredient. It helps to mask the taste of the avocado and enhances the flavor of the cocoa powder. I prommmise. 

Go on, enjoy. 

Carrots and Cake

Chocolate Avocado Mousse
 
Prep time
Total time
 
Serves: 4 - 5
Ingredients
  • 2 ripe avocados
  • 6 tbsp unsweetened raw cocoa powder
  • 5 tbsp maple syrup or agave nectar
  • ¼ cup milk (or water, or an alternative milk substitute)
  • 1 tsp vanilla
  • 1 tsp reduced sodium soy sauce (if Gluten Free source GF soy sauce)
  • Fresh fruit for garnish
Instructions
  1. Place all the ingredients in the bowl of an electric food processor.
  2. Process until mixture is smooth. If the pudding is too thick, feel free to add more liquid.
  3. Garnish with desired fruit such as raspberries, kiwi or mango!

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