I am a Registered Dietitian, a wife, an absolute foodie and owner of Carrots and Cake Balanced Nutrition Consulting. My interest in food was sparked when I was a little girl. I would often spend time in the kitchen admiring my mother’s touch with Indian cuisine. It was the time I spent working at my family’s convenience store that eventually lead me to pursuing a career in Dietetics. It was in this environment I felt comfortable offering educational opportunities to people about nutrition. In 2013, I brought to life Carrots And Cake.

I believe that some people have lost sight of what it means to truly eat mindfully and informatively; I support a balanced approach to nutrition (with room to play) and encourage my clients to take joy in preparing simple and tasty meals. In working with me you’ll receive accurate information with accountability. Dietitians are a part of your whole health—work with me to create realistic and individualized goals that allow for lasting lifestyle changes.