Comments on: Chia Seed Pudding

By: nsharda

Sun, 28 Aug 2016 19:17:16 +0000

That’s lovely! I’ve heard it’s amazing with coconut milk – I’ll need to try for myself! Thanks for visiting the site Deb.

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By: nsharda

Sun, 28 Aug 2016 19:16:40 +0000

Totally!

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By: nsharda

Sun, 28 Aug 2016 19:16:30 +0000

Hi Olivia, I’d keep it there for a few more hours. With this ratio it should thicken up nicely! If not, then add more chia seeds 1 tbsp at a time.

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By: nsharda

Sun, 28 Aug 2016 19:15:55 +0000

Any spice you prefer, or, completely nix the spice! I usually stick to cinnamon or cloves!

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By: nsharda

Sun, 28 Aug 2016 19:15:28 +0000

Hi Ashley! I keep my whole chia seeds in an air tight jar, tucked in a dark place in my pantry. And you can totally let it hangout over night and for a few days. It might thicken over time, but you can add more liquid at the time of eating.

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By: nsharda

Sun, 28 Aug 2016 19:14:00 +0000

There is a wee bit of a crunchy, but I wouldn’t say chewy! When you say chew I’m thinking of something meaty and this definitely isn’t like it! It’s similar to a rice or tapioca pudding.

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By: nsharda

Sun, 28 Aug 2016 19:13:02 +0000

Sure thing! Based on three servings, it’s about 180calories (using 1% dairy milk), 7 grams of fibre, 7 grams of protein and 23 grams of carbohydrates!

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By: Jo

Sun, 28 Aug 2016 01:08:06 +0000

Hi Nita,

Do you have the calories for this recipe and the serving size? I made it last night for the first time and it seems like a lot for 2-3 serves. I’m not sure how much I should eat as one portion. I would really appreciate your feedback.

Thanks

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By: Anna

Fri, 26 Aug 2016 17:40:16 +0000

Are the seeds crunchy or chewy after being in the fridge for a while?

(I have a hard time w/tiny crunchy seeds but this looks delicious!)

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By: 101 tips | Health Intelligence Lab | Here’s What Healthy People Actually Snack On When They’re Hungry

Fri, 26 Aug 2016 15:35:58 +0000

[…] Courtesy Nita Sharda / Via www.carrotsandcake.ca […]

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